Cheat on spicy pickles with spicy pickles. Turn up the heat on this year’s BBQ with a Questified recipe that’s guaranteed to make taste buds stand and salute. March out the pickles and Quest Hot & Spicy Protein Chips for a crispy coating that’ll set the party ablaze. Then serve it all up with a side of ranch and you’ve got the makings of a true flavor victory.
Check out the full recipe below:
NUTRITIONAL INFO
HOT & SPICY PICKLES
Yields: 8 servings | Serving Size: 1 pickle
Calories: 50 | Protein: 5g | Fat: 1g | Net Carb: 5g
Total Carb: 5g | Sugar: <1g
Ingredients
HOT & SPICY PICKLES
Method
- Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
- Lay the pickles on a paper towel and remove as much moisture as possible.
- Add the flour and salt to a shallow bowl, the whisked egg to its own shallow bow, and crushed chips to their own shallow bowl.
- Coat each pickle in the flour. Once each is coated, cover completely in egg and then completely in crushed chips.
- Place each coated pickle on the baking sheet and bake for 8-10 minutes. Serve with ranch if desired.
