Best Fall Desserts To Make ⋆ 100 Days of Real Food


From pumpkin spice to apple crisp, here are the best fall desserts to make! Fall is the perfect season for cozying up with a warm cup of tea and a delicious dessert. The crisp, cool weather and changing leaves create a magical atmosphere that calls for sweet treats. If you’re looking for some inspiration, here are some of the best fall desserts to make.

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This pumpkin cream cheese bread is a delicious and easy-to-make fall treat. It combines moist pumpkin bread with a creamy, tangy filling. Perfect for sharing with friends and family, or enjoying all on your own. Make it today and bring the warmth of fall into your home.

Sheet pan apple pie.

Aside from the fact that this Sheet Pan Apple Pie can feed a crowd, I like that it means I get a little more crust with each bite. We love this for a classic fall dessert! Check out our Guide to Apples.

Cinnamon Glazed Popcorn Mix

Enjoy a cozy treat with our Cinnamon Glazed Popcorn Mix. It’s a blend of crunchy popcorn and rich cashews, all wrapped in a sweet cinnamon honey glaze. Easy to make and irresistibly delicious, it’s the perfect gift for friends or a special snack for yourself on a crisp fall day.

Sweet Potato Brownies

Taste the magic of autumn with our Sweet Potato Brownies. These soft, chocolatey treats are super easy to make with just five ingredients. Sweet potatoes add a healthy touch, making them a must-try. Enjoy a warm, comforting dessert in just 30 minutes.

Shortcut Chocolate Pecan Pie

Treat yourself to a delicious Shortcut Chocolate Pecan Pie this fall. It’s made with whole-wheat flour and maple syrup instead of refined ingredients. Add chocolate chips and a little brown sugar for a touch of indulgence. Enjoy a warm slice with homemade vanilla ice cream for pure bliss.

Whole Wheat Cinnamon Bread

Cozy up this fall with homemade Whole Wheat Cinnamon Raisin Bread. It’s easy to make in a bread machine and your family will love it. Soft, sweet, and perfect as a snack or dessert—enjoy it with cream cheese or on its own. It’s a wholesome, delicious treat for any day!

Whole Wheat Carrot Applesauce Muffins

Autumn calls for sweet and spicy Carrot Applesauce Muffins. They’re easy to make with honey, whole wheat, and yummy carrots! They taste just like a treat, but better for you. Soft and full of flavor, great for munching or as a quick breakfast. Plus, you can freeze them for later

Pumpkin Fluff Dessert Dip

Our Pumpkin Fluff Dessert Dip is a creamy and delicious fall treat. Made with real pumpkin and spices, it’s perfect for dipping apple slices or graham crackers. Easy to make and a hit with everyone, this dip is a must-try for Halloween or any autumn gathering. Enjoy its yummy, spicy, and sweet flavor!

Check out our Pumpkin Guide!

Homemade Maple Pecan Ice Cream

Make your own Maple Pecan Ice Cream at home! This simple recipe uses only the best ingredients for a rich, flavorful treat. With maple syrup and crunchy pecans, it’s easy to make and ready in just 20 minutes. Enjoy the taste of fall in every scoop!

Cinnamon Apple Crisp

Our homemade Cinnamon Apple Crisp is a simple yet delicious fall dessert. This easy-to-make treat combines sweet apples and warm spices under a crunchy topping. Perfect for any autumn gathering, it’s a crowd-pleaser, especially when served with a scoop of vanilla ice cream. Don’t miss out on this must-try dessert!

Healthy Pumpkin Bread

Our Healthy Pumpkin Bread is a delicious and nutritious fall treat. It’s soft, fluffy, and packed with pumpkin and cinnamon flavor. Made with wholesome ingredients and easy to prepare, this bread is perfect for breakfast, snacks, or dessert. Enjoy a cozy and comforting treat anytime!

Whole-Wheat Pecan Maple Cinnamon Rolls

Enjoy cozy fall mornings with Whole-Wheat Pecan Maple Cinnamon Rolls. Made without refined sugar, they’re a healthier treat that’s still sweet and soft. With warm cinnamon, crunchy pecans, and a creamy frosting, these rolls are perfect for lazy weekends. They’re a delicious, guilt-free twist on a classic favorite.

Pumpkin Cheesecake

Taste the flavors of fall with our Pumpkin Cheesecake. This delicious dessert features a unique pecan crust and is filled with creamy pumpkin and warm spices. It’s a gluten-free treat that’s perfect for impressing guests or enjoying yourself.

Pumpkin Mug Cake

Pumpkin mug cake is a quick and easy fall dessert. It’s made with simple ingredients and can be cooked in just 5 minutes. This cake is moist and has a cozy pumpkin spice flavor. Top it with cream or nuts for a delicious treat. Enjoy this warm and fluffy cake anytime you want a taste of fall.

Fall is a delightful season to explore baking and savor the flavors of autumn. By experimenting with new recipes and adding your own unique touch, you can create some of the most memorable fall desserts that will delight your loved ones. Happy baking!

Frequently Asked Questions (FAQs)

What is one popular sweet treat made from fall harvest?

Pumpkin pie is a popular sweet treat made from fall harvest. It’s typically made with pumpkin puree, spices like cinnamon and nutmeg, and a flaky crust.

What is one popular sweet treat made from fall harvest?

Pumpkin spice is arguably the most popular flavor for fall. It’s a combination of flavors like pumpkin, cinnamon, nutmeg, cloves, and ginger that’s often used in everything from lattes to cookies and pies.

Can I use canned fruits for making fall desserts?

Yes, canned fruits can be a convenient and time-saving option for making fall desserts. For example, canned pumpkin puree is a staple for many pumpkin desserts, and canned pears can be a great addition to tarts and crumbles. Just be sure to adjust the sugar content accordingly, as canned fruits can sometimes be sweeter than their fresh counterparts.

Can I use canned fruits for making fall desserts?

Dairy-free options for fall desserts are plentiful. Consider making apple crisp or pumpkin bread using oil or a butter alternative. Many recipes can also be adapted by substituting dairy ingredients with almond milk, coconut cream, or similar dairy-free alternatives.

How do I store fall desserts to keep them fresh?

The best way to store fall desserts depends on the type. Pies and cakes are best kept at room temperature for the first few days, covered loosely with foil or plastic wrap. For longer storage, refrigerate them to keep them fresh. Cooked fruit desserts and cheesecakes should be refrigerated from the start. Always ensure desserts are covered to prevent them from absorbing fridge odors.

Are there any quick fall desserts I can make in under an hour?

Yes, there are many quick fall desserts you can make in under an hour. For example, baked apples stuffed with oats, nuts, and spices can be prepared in less than 30 minutes. Another quick option is no-bake pumpkin balls, which combine pumpkin puree, oats, and fall spices for a speedy treat.

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