Yuca Fries – WellPlated.com



Yuca (not to be confused with the yucca plant!) is a tuberous root native to South America. Also known as cassava, it’s a staple in many Latin American, African, and Caribbean cuisines thanks to its versatility. It can be processed into starch, mashed, baked, and even made into alcohol! The flavor is mild and a little bit sweet, with just a hint of nuttiness.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

More like this

Burger Bowls ⋆ 100 Days of Real Food

Enjoy delicious burger bowls with lean ground turkey or beef, mixed greens, and fresh toppings like...

Vegetarian Chili – WellPlated.com

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and...

Herbal Remedies, Essential Oils, and Healing Your Body without...

This is the transcript of an interview hosted on Ruth’s Feel Better. Live Free. podcast. Ruth Soukup:...